RESTAURANT
Our Lodge has a beautiful restaurant, where the passion for good food is combined with the natural charm of this beautiful corner of Chile. Our menu has been carefully designed to offer a unique dining experience that highlights the local flavors and freshness of the ingredients.
LOCAL GASTRONOMY
In Green Baker Lodge we have a varied menu so you can enjoy the best of Chilean and local cuisine with the highest level. In our restaurant you can enjoy excellent meats, salmon, southern hake and the unmissable lamb al palo, dishes that will delight your senses and will make you enjoy a complete experience in the Chilean Patagonia.
All this accompanied by a wide selection of Chilean wines with the best service and friendliness of our staff that will make you feel at home.
Services provided by restaurant:
Continental Breakfast
Coffee, tea, milk, homemade bread, cold meats, pastries, cakes, cheeses, yoghurt, cereals and fruit depending on the season.
Services from
Lunch & Dinner
This consists of 3 courses (starter, main course and dessert) that vary daily, which are based on signature food with touches of traditional Chilean food but having as main objective the pleasure and personalized treatment to each diner.
Cordero al Palo
Patagonian lamb raised by local character Don Aquilino. This lamb is slow cooked over firewood for 4-5 hours and is accompanied by traditional preparations such as sopaipillas, pebres, chancho en piedra, boiled potatoes and a variety of salads.