Patagonian Flavours
Our Philosophy
At Green Baker Lodge, the table is part of the adventure. We work with local, seasonal ingredients, cook with fire and creativity, and serve each dish with the Patagonian hospitality that defines us.
Our Chef Jorge Seguel and his team transform simple products into memorable experiences, always paired with the perfect wine.
What We Offer
Discover our gourmet riverside experience
Dinners by the Baker, fine wine pairings and seasonal cuisine.
Dinners by the Baker, fine wine pairings and seasonal cuisine.
Gourmet menus
Patagonian beef, southern salmon, seasonal products.
Wine & Bar
A handpicked collection of Chile’s finest wines, paired with a sophisticated bar offering signature cocktails, all designed
to enhance the lodge experience.
to enhance the lodge experience.
Asados & outdoor dinners
Our open-air cuisine is one of the most memorable moments of the stay: a perfect blend of nature, fire, and fine dining.
Special options
Vegetarian and gluten-free diets.